Örvényesi Juhfark Battonage 2016

3,000 Ft

In stock

Weight1.3 kg

Örvényesi Juhfark Battonage 2016

Compounding oak ageing and battonage technique (stirring of the lees periodically during ageing) contributed to a complex, cream-like character in structure and consistency. It is supplemented by a pleasant, harmonious acid content which enhances the tasting experience to the highest level. Ideal companion to roast meat and pasta.