Aszófői Chardonnay Battonage 2016

3,000 Ft

In stock

Évjárat: 2016
Weight1.3 kg
Alcohol:

13,5

Sugar:

2,3

T. Acidity:

5,3

Aszófői Chardonnay Battonage 2016

Compounding oak ageing and battonage technique (stirring of the lees periodically during ageing) contributed to a complex, cream-like character in structure and consistency. It is supplemented by a pleasant, harmonious acid content which enhances the tasting experience to the highest level.